To usher Chinese New Year 2010, the Year of the Tiger, Starbucks Malaysia has come up with two new drinks, Honey Orange Frappuccino and Honey Orange Latte.
Honey Orange Frappuccino is a combination of sweet and tangy orange flavour with espresso and steamed milk topped with whipped cream and a sprinkle of orange zest and a drizzle of honey.
Also, you can purchase a special limited edition Tiger keychain for RM 6.50 if you purchase a Venti-sized Honey Orange Frappuccino.
Available in Starbucks Malaysia until February 22, 2010.
Starbucks Malaysia celebrates its 11th anniversary on Dec 17, 2009 and for that reason Starbucks Malaysia is giving away free tall-brewed coffee nationwide!
Just visit any Starbucks store in Malaysia from 11am-1pm on Thursday, Dec 17, 2009 for a free cup of coffee. All Starbucks stores are involved in this nationwide celebration! Please pass this invitation to all your friends.
Almost eight months after Starbucks Corp. began selling its Via instant coffee in Seattle and Chicago, the company extended the offering of the dissolvable drink to the rest of the country and in its Canadian stores on September 29, 2009.
Clearly, Starbucks is keen to own a stake in the lucrative instant coffee market, although Starbucks denies that Starbucks Via is an instant coffee. Starbucks quoted in its website: -
Starbucks Doubleshot Espresso Doppio, like Starbucks Doubleshot Espresso Con Panna is a product from Starbucks and Suntory made especially for the Japanese market. Unlike the Con Panna, Starbucks Doubleshot Espresso Doppio is less sweet as it is bold and has a full coffee flavor from espresso and only a hint of milk.
Starbucks Doubleshot Espresso Doppio also has a nice packaging and is in black instead of white.
Starbucks Doubleshot Espresso is imported from Japan and it is currently available in Isetan supermarket, KLCC.
Starbucks Doubleshot Espresso Con Panna which is Starbucks Coffee Company’s joint-venture with Japan’s Suntory to produce ready-to-drink (RTD) premium coffee in the Japanese market. Starbucks Doubleshot Espresso Con Panna has a strong coffee flavor from espresso and it is blended with milk and has a hint of sweetness.
A good caffeine boost in a uniquely-designed can, this is a beauty inside out!
It’s imported from Japan and it is currently available in Isetan supermarket, KLCC.
Starbucks is popular with its Frappuccino, often some less popular drinks are left out. Starbucks’ Iced Mocha, for instance, is one heck of a drink. It’s sweet like chocolate but has distinctive coffee flavor as well. And it’s a lot cheaper than Frappuccino. Maybe you should give it a try once awhile.
Starbucks’ Iced Latte which was promoted together with Starbucks’ Dark Berry Mocha Frappuccino in Singapore is a refreshing drink. It’s good as a thirst-quenching drink and it’s an enjoyable drink. What’s more, one can add Irish cream to it, making it even a more wonderful drink.
Retailing at SGD $6.30 at all Starbucks Singapore.
Starbucks has reintroduced Coffee Jelly Frappuccino which was introduced previously. This time around, the jellies are bigger but softer. You can even suck the jelly out using the straw.
The new Coffee Jelly Frappuccino is amazingly delicious and is a great drink anytime. Retailing at MYR 16.00 for Venti, Coffee Jelly Frappuccino like any seasonal drink is only available for a limited time.
Starbucks has introduced Dark Berry Mocha Frappuccino Blended Coffee, yet another drinks which mix berries with Dark Mocha.
Unlike Dark Cherry Mocha Frappuccino which was introduced late last year, Dark Berry Mocha Frappuccino has stronger hint of berry flavor, which overwhelms the coffee flavor with the mixture of sweetness and sourness of the berries. Despite that, it is still a refreshing drink!
Retailing at MYR 14.00 for Tall, Starbucks’ Dark Berry Mocha Frappuccino is only available for a limited time!
