All About Coffee Roasters: Find the Best Home Coffee Roaster

Coffee is without a doubt the most popular beverage in the world, hands down. It has thoroughly captured the tastebuds of billions of people all over the globe, finding its way into kitchens, restaurants, offices, and everywhere else. If you are one of the masses who adores coffee and have always thought about roasting coffee beans yourself, then you are in need of a good home coffee roaster. This article will teach you about coffee roasters so you can find the best one for your kitchen.

Coffee Roasters: What Do They Do?

Understanding how a home coffee roaster is a necessary appliance is to understand how coffee is made. In the industry, coffee beans are harvested from coffee plants and sorted. They are then roasted with a variety of methods to prepare the beans for the next step: being brewed with water so that the flavor is extracted and made into coffee. Believe it or not, coffee beans are actually green before they are roasted. After the roast, they turn a dark brown if properly done.

A coffee roaster at home basically replicates this process through a variety of methods. The most common ones are described below.

Coffee Roasters: Roasting Methods and Air Roasting

There are several methods that are used to roast coffee, and they are all accomplished by a wide variety of appliances and products available on the market. Finding the best coffee roaster for you is all about examining how they operate, how high-quality the beans will be, and how much work is required from you.

The first method is called air roasting. This basically roasts the beans by subjecting them to a hot stream of air (hence the name). This process does not take that long – only about 8-10 minutes – and can give you a very even, consistent blend. There are several coffee roasters on the market that use this method, including the Hearthware Home Roasters and Freshroast Home Roaster.

Coffee Roasters: Stovetop and Radiant Drum Methods

Another way to roast coffee beans is to use what is known in some circles as stovetop roasting. This simply uses your oven to roast the beans using direct heat. The simplest method is just to pour your beans evenly into a frying pan and place it on your stovetop. For more sophisticated techniques, you can use a WhirlyPop Stovetop Popper Roaster. Many of these roasters are operated by hand, which means your blend will not be quite as consistent as air roasted ones.

The final way of roasting coffee that we will discuss in this article is called radiant drum roasting. Many popular coffee roasters on the market utilize this method. It is capable of giving you a very fine, very even blend, but you have to pay more attention to the process so that your beans do not get overly roasted. Coffee roasters that use this method range from the FreshRoast Plus 8 ($70) to the HotTop Drum Roaster ($580).

The article is courtesy of Chen from Gourmet Coffee Beans

Gourmet Coffee Pioneer Dies at 87

Alfred Peet, 87, a Dutch tea trader who started the gourmet coffee craze in the United States with his rich, darkly roasted, high-altitude beans and taught the trade to the founders of Starbucks and sold them their first year’s supply, died Aug. 29 at his home in Ashland, Ore.

His company, Peet’s Coffee & Tea, from which he retired in 1983, announced his death. The cause was not reported.

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