Starbucks has reintroduced Coffee Jelly Frappuccino which was introduced previously. This time around, the jellies are bigger but softer. You can even suck the jelly out using the straw.

The new Coffee Jelly Frappuccino is amazingly delicious and is a great drink anytime. Retailing at MYR 16.00 for Venti, Coffee Jelly Frappuccino like any seasonal drink is only available for a limited time.

Starbucks has introduced Dark Berry Mocha Frappuccino Blended Coffee, yet another drinks which mix berries with Dark Mocha.

Unlike Dark Cherry Mocha Frappuccino which was introduced late last year, Dark Berry Mocha Frappuccino has stronger hint of berry flavor, which overwhelms the coffee flavor with the mixture of sweetness and sourness of the berries. Despite that, it is still a refreshing drink!

Retailing at MYR 14.00 for Tall, Starbucks’ Dark Berry Mocha Frappuccino is only available for a limited time!

Starbucks has recently introduced Dark Cherry Mocha Frappuccino Blended Coffee alongside with Toffee Nut Frappuccino and Toffee Nut Latte, which were also introduced at the same time last year.

Dark Cherry Mocha Frappuccino as the name says, combines the usual Mocha Frappuccino with the flavor of dark cherry. The drink tastes only mildly sweet and is rather delicious. It’s almost comparable with Starbucks Dark Mocha Frappuccino with only hint of sweetness and sourness.

Retailing at MYR 15.00 for Grande, Starbucks’ Dark Cherry Mocha Frappuccino is only available for a limited time!

Starbucks’ Coffee Jelly Frappuccino with Caramel syrup

However, unlike the Japan version, Coffee Jelly Frappuccino in Malaysia has smaller jellies.

Starbucks’ Coffee Jelly Frappuccino in Malaysia has smaller jellies

There are two versions available, the regular version and the caramel version — in my opinion, the caramel version is just way too sweet. The jellies are soft and tasted like regular jellies. Perhaps the Malaysia version simply means coffee mixed with jelly rather than coffee jelly as one phrase.

Starbucks’ Coffee Jelly Frappuccino is available for a limited time only.

Starbucks’ Pomegranate Peach Frappuccino Blended Juice Drink is refreshing and tasty and somewhat it is also healthy as pomegranate is ranked the healthiest fruit juice.

It is the best choice of drink especially during a hot sunny day. Pomegranate Peach Frappuccino Blended Juice Drink soothes the thirst and makes you feel as though as you are chilling out at the beach.

Starbucks recently introduces Dark Mocha Frappuccino Blended Coffee which uses the finest arabica coffee, pure dark cocoa and sweet chocolaty bits! Retails at MYR 16.00 for Venti, Starbucks Dark Mocha Frappuccino is lovely with a chocolaty taste. Give it a try today!

Starbucks Dulce De Leche Frappuccino

Dulce De Leche Frappuccino is considerably sweet with a hint of caramel syrup on top — it’s a bliss.

Starbucks Java Chip Frappuccino with Hazelnut Syrup has always been my favorite. The one pictured here is a Venti Java Chip Frappuccino with Hazelnut Syrup with an additional shot of espresso!

Lovely drink.

Toffee Nut Frappuccino and Mocha Praline Frappuccino are the new Frappuccinos – each with its distinctive taste. If you are a fan of caramel, you will love Toffee Nut Frappuccino because it tastes almost similar to Caramel Frappuccino except with sprinkles of tiny toasted nuts on the top and has some buttery toffee taste. While, Mocha Praline Frappuccino has more of chocolaty taste in it.

Toffee Nut Frappuccino (left) and Mocha Praline Frappuccino (right)

Also available is Toffee Nut Latte and Mocha Praline Hot (or Iced) Drink.

Date Frappuccino