Coffee Jelly Frappuccino

The 2010 version of Coffee Jelly Frappuccino has more textured and hence not as chunky as the previous versions. It is also less sweet and has stronger coffee aroma.

Caramel Jelly Frappuccino

There will also be a version of Caramel Jelly Frappuccino (without coffee) for non-coffee drinkers.

Starbucks Coffee Jelly Frappuccino is available at all Starbucks outlets in Malaysia starting from August 3, 2010 just in time for Ramadan. It is only available for a limited time.

Starbucks has reintroduced Coffee Jelly Frappuccino which was introduced previously. This time around, the jellies are bigger but softer. You can even suck the jelly out using the straw.

The new Coffee Jelly Frappuccino is amazingly delicious and is a great drink anytime. Retailing at RM 16.00 for Venti, Coffee Jelly Frappuccino like any seasonal drink is only available for a limited time.

Starbucks’ Coffee Jelly Frappuccino with Caramel syrup

However, unlike the Japan version, Coffee Jelly Frappuccino in Malaysia has smaller jellies.

Starbucks’ Coffee Jelly Frappuccino in Malaysia has smaller jellies

There are two versions available, the regular version and the caramel version — in my opinion, the caramel version is just way too sweet. The jellies are soft and tasted like regular jellies. Perhaps the Malaysia version simply means coffee mixed with jelly rather than coffee jelly as one phrase.

Starbucks’ Coffee Jelly Frappuccino is available for a limited time only.